This blog is dedicated to the process work,
experiments and conversations throughout
Katie Inglis' Studio Three Industrial Design Project: Savannah's Food Exploration.
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Design Brief
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SavoryFood
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Jan 20
katieinglis:
Last night I made shrimp risotto with local shrimps and baby vidalias, and it was great. Today I went to pick up some food for the next few days (or today really) and I found florida orange juice, local mixed greens, pac choi and kohl rabi (I don’t know what these even are or how to cook them), and spent $22. Can you believe that? It was the pac choi-it was so heavy it came to almost $12. What am I doing?
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